Courtesy of Julia
Serves 4 40 minutes
500g fusilli pasta
600g chicken breast
500g broccoli
2 tins cream of chicken soup
150g mayonnaise
20 ml lemon juice
1.5 teaspoons curry powder
250g grated cheddar cheese
1
Boil the chicken breast and then shred it into pieces.
2
Cook the pasta and the broccoli (separately).
3
Mix everything together, including half the cheese. Sprinkle the remaining cheese over the top.
4
Bake in the oven at 180°C, until golden brown.
Bon appétit !