Courtesy of Woolworths
Serves 4 40 minutes
4 skinless chicken breast fillets, sliced
30 ml extra virgin olive oil
5 ml crushed garlic
5 ml grated ginger
2 small onions, sliced
2 x 70g Patak's Tikka Masala paste pots
200 ml plain yoghurt
7 ml finely chopped fresh coriander
A squeeze of lemon juice
1
Heat oil in a pan and fry garlic, ginger and onion until soft (about 8 minutes).
2
Add tikka curry paste and fry for another minute.
3
Add chicken and stir fry until cooked (about 5 minutes).
4
Add yoghurt, coriander and lemon juice and heat through.
5
Serve with basmati rice, and fresh tomato, spring onion and coriander relish.
6
Garnish with fresh coriander.
Bon appétit !