Spicy Salmon Curry

Deliciously healthy red curry in coconut milk

Courtesy of Women'sHealth

Serves 4 45 minutes

Ingredients

2 tbsp olive oil

1 heaped tbsp (15ml) red curry paste

1 can lite coconut milk

1 cup vegetable stock

400g skinned salmon cut into cubes

150g green beans, cut in half

150g broccoli florets

1 lemon

Method

1

Heat the olive oil in a large pan over medium heat.

2

Add the curry paste and cook for a minute or two, stirring continuously.

3

Add the coconut milk and vegetable stock and bring to the boil. Reduce the heat and simmer for 10 minutes.

4

Add the salmon, green beans and broccoli and cook for another 5 minutes, or until the vegetables are cooked through but still green and crunchy.

5

Adjust the seasoning, to taste, with a little lemon juice and sugar. Serve immediately.

Bon appétit !